Acquacheta

The open flamegrill takes centre stage right across southern Tuscany, nowhere more than here at Montepulciano’s quintessential cellar steakhouse. Cramped tables, one set of cutlery to last the whole meal, and a chef doing the rounds armed with his meat cleaver are all part of the charm. Order your bistecca alla fiorentina by weight, wash […]

The open flamegrill takes centre stage right across southern Tuscany, nowhere more than here at Montepulciano’s quintessential cellar steakhouse. Cramped tables, one set of cutlery to last the whole meal, and a chef doing the rounds armed with his meat cleaver are all part of the charm. Order your bistecca alla fiorentina by weight, wash it down with house red drunk from a beaker, and soak up the experience.

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