Le Chiavi d’Oro

With its rough-hewn ceiling, vintage cupboard wall hangings, and 1950’s furnishings, Le Chiavi d’Oro wins the prize for the region’s most outlandishly decorated restaurant. Chef Francesco Still prepares classics like wild-boar medallions with glazed chestnuts, while his sisters, Giovanna and Teresa, tend to the wines.

With its rough-hewn ceiling, vintage cupboard wall hangings, and 1950’s furnishings, Le Chiavi d’Oro wins the prize for the region’s most outlandishly decorated restaurant. Chef Francesco Still prepares classics like wild-boar medallions with glazed chestnuts, while his sisters, Giovanna and Teresa, tend to the wines.

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