Retrieved from old stables and renovated with contemporary style, Badia a Colitbuono offers an elegant, warm and cosy feeling, nestled in a romantic garden embellished by an infinite landscape. In summer you can eat outdoors under an arbour of wisteria and roses. Here the gourmet can taste the true flavours and scents of the earth Chianti. Tuscan farm recipes revisited with a touch of originality. Simple seasonal ingredients enhanced by a careful use of herbs and vegetables. Fresh pasta made by hand with organic flour, meat typical as rabbit, lamb, poultry and extraordinary steak. Goat cheese and sheep locally produced and homemade cakes to close the meal in sweetness. To complete the winery offers wines of Badia a Coltibuono and best productions in Tuscany, with a attention to other Italian labels. Open every day of the week The restaurant is open for lunch from 12.00 to 15.00 and dinner from 19:00 to 22:00 From 15:00 to 18:00 we are open as bistro with a menu- meats based, crostini, bruschetta, cheeses, salads and desserts. Closed for holidays from 8 January to March 4.