I Tre Bicchieri

I Tre Bicchieri

Chef Luigi Casotti hails from Amalfi and this shows through in his fine adaptations of dishes more commonly served near the Bay of Naples. The raviolone farcito con gamberi rossi di Sicilia e tonno (a large raviolo stufffed with Sicilian prawns and tuna served with a sauce of tomatoes, capers, and olives) and the filetto di Branzino in panuria di erbe (breaded filet of sea bass) are particularly delicious.

Via Sette Ponti 3
Arezzo AR, 52100 Tuscany IT
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