La Chiocciola

La Chiocciola

Take the few minutes to walk from the old town for typical Pienza fare, including homemade pici (thick, short spaghetti) with hare or wild-boar sauce. The restaurant’s version of formaggio in forno (baked cheese) with assorted accompaniments such as fresh porcini mushrooms is reason enough to venture here.

Via Mario Mencatelli 2
Pienza SI, 53026 Tuscany IT
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