Molino il Moro

Molino il Moro

The early-12th-century grain mill, now a romantic restaurant, is perched over a rushing river. The chef concocts sophisticated spins on traditional dishes, such as the divine filetto di coniglio in crosta con purè di pruge (rabbit loin with a prune puree). The wine list is short but sweet, the service note-perfect.

Via della Ruota 2
Colle di Val d'Elsa SI, 53034 Tuscany IT
Get directions