Grilled meat dishes are the speciality at this popular restaurant, with a Florentine beefsteak (served very rare) taking pride of place. Paired with grilled fresh porcini mushrooms when in season (in spring and fall), it’s a particularly heady dish. The panoramic terrace is a good choice for dining in summer. Inside, the upper floor offers an unmistakably Tuscan setting, while the downstairs is more modern and intimate. Reservations are essential in July and August.