Il Giglio

This place for all seasons, with a big fireplace for chilly weather and an outdoor terrace in summer, has quiet, late-19th-century charm and classic cuisine. If mushrooms are in season, try the tacchonni con funghi, a homemade pasta with mushrooms and a local herb called nepitella. A local favorite during winter is the coniglio con […]

This place for all seasons, with a big fireplace for chilly weather and an outdoor terrace in summer, has quiet, late-19th-century charm and classic cuisine. If mushrooms are in season, try the tacchonni con funghi, a homemade pasta with mushrooms and a local herb called nepitella. A local favorite during winter is the coniglio con olive (rabbit stew with olives).

Leave a Reply

Your email address will not be published. Required fields are marked *