Antica Locanda di Sesto

The food in the northern part of Tuscany is quite different to that elsewhere in the region, making more liberal use of ingredients like farro (emmer) and Sorano beans. Everything you’ll eat at this roadside inn in the Serchio valley is freshly made on the premises, and dishes rely on seasonal and foraged ingredients, or […]

The food in the northern part of Tuscany is quite different to that elsewhere in the region, making more liberal use of ingredients like farro (emmer) and Sorano beans. Everything you’ll eat at this roadside inn in the Serchio valley is freshly made on the premises, and dishes rely on seasonal and foraged ingredients, or produce from the owner family’s nearby farm. Park right outside or ride the bus north from Lucca.

Leave a Reply

Your email address will not be published. Required fields are marked *