The fact that the dining room can seat only 35 guests makes a meal here an intimate experience. The ever-changing menu mixes traditional and creative dishes. In late September and October zuppa di funghi e castagne (mushroom and chestnut soup) is a treat; grilled meats and seafood are on the list throughout the year. There’s also an excellent wine list. When the weather is warm, make sure you dine on the terrace.