La Chiocciola

Take the few minutes to walk from the old town for typical Pienza fare, including home made pici (thick, short spaghetti) with hare or wild-boar sauce. The restaurant’s version of formaggio in forno (baked cheese) with assorted accompaniments such as fresh porcini mushrooms is reason enough to venture here.

Take the few minutes to walk from the old town for typical Pienza fare, including home made pici (thick, short spaghetti) with hare or wild-boar sauce. The restaurant’s version of formaggio in forno (baked cheese) with assorted accompaniments such as fresh porcini mushrooms is reason enough to venture here.

Leave a Reply

Your email address will not be published. Required fields are marked *