Zaira

Chiusi has several good informal spots, but this one just edges out the others for its pasta del lucumone — ziti, ham, and three cheeses baked in a ceramic bowl until a crunchy brown crust forms — and for the moldy ancient wine cellars you can tour after your meal.

Chiusi has several good informal spots, but this one just edges out the others for its pasta del lucumone — ziti, ham, and three cheeses baked in a ceramic bowl until a crunchy brown crust forms — and for the moldy ancient wine cellars you can tour after your meal.

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