Cantinetta Antinori

At the intimate, 20-table winery restaurant Cantinetta Antinori Florence’s sophisticated set gathers for simple comfort foods: pappa al pomodoro (bread soaked in tomato soup) and schiacciata coluva (sweet grape tart).

At the intimate, 20-table winery restaurant Cantinetta Antinori Florence’s sophisticated set gathers for simple comfort foods: pappa al pomodoro (bread soaked in tomato soup) and schiacciata coluva (sweet grape tart).

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